Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper


Vol. 28 (3):2026

Page Number: 316-323

OPTIMIZATION OF PROCESSING PROTOCOLS FOR SPIRULINA PLATENSIS AND GARCINIA INDICA USING RESPONSE SURFACE METHODOLOGY

SHILVIYA BHAT, RAJESH V. WAGH, NITIN MEHTA AND OM PRAKASH MALAV

Abstract

The present study was planned to optimize the extraction protocol to obtain the antioxidant-rich bioactive extracts from Spirulina platensis (SPL) and Garcinia indica (GID). Different solvents, viz. ethanol, methanol, and water, were used to finalize the best extracting solvent. Response surface methodology (Box- Behnken design) was used to estimate the optimum extraction conditions for each parameter with three different variables, viz. extraction temperature ranging from 60-80 oC, extraction time from 5-20 min, and solvent concentration 55-65% ethanol for both the Spirulina platensis and Garcinia indica extracts. Extract’s antioxidant efficiency was recorded by evaluating three responses, viz. ABTS 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (1,1-diphenyl-2-picrylhydrazyl) and TP (Total Phenolic content). Optimized results indicated that the highest antioxidant efficacies were obtained at the concentration of 60% with an extraction time of 15 min for SPL and 10 min for GID; extracting temperature of 65 oC for SPL and 75 oC for GID extract. Under these optimization processing conditions higher antioxidant activity of GID extract, i.e., DPPH-69%, ABTS-50.5%, and TP-323.93 mg/100g DW, than the SPL extract, DPPH-54.4%, ABTS- 36.3% and TP-260.1 mg/100 g DW. It can be concluded that RSM can be effectively used for optimizing the processing protocols and conditions of extraction to get bioactive components from natural plant materials.