Sayak Mondal and Rajarshi Ghosh
Abstract
Tea gardeners around the world are constantly exposed to a variety of pesticides. Previous studies have shown that the pesticides commonly used in tea gardens pose a serious threat to the health of these workers. The present study provides an overview of the various health issues caused by pesticides as a result of their long-term use. It covers health risks, including both acute and chronic conditions, such as arthritis, genotoxic and potentially carcinogenic, maternal and neonatal problems, skin diseases, and chronic respiratory problems. Additionally, the paper highlights the factors that contribute to the vulnerability of these workers, such as inadequate protective measures, lack of proper training, and insufficient safety protocols. Correlations between pesticide exposure and the occurrence of severe problems ranging from alterations in haematological profiles to damage in genes have been found. Furthermore, the paper explores several strategies and approaches aimed at minimizing the health risks associated with pesticide exposure, including the implementation of safer pesticide alternatives, the use of personal protective equipment, better training and awareness programs with improved regulatory standards. It also examines the role of government policies, health interventions, and community initiatives in mitigating these risks and ensuring the wellbeing of workers in tea plantations