DIVYANSHU SINGH, SHAILENDRA KUMAR SRIVASTAVA, KANTI BHOOSHAN PANDEY, SHIVAM KUMAR PATEL, RAVI KUMAR SINGH3, SUSHMA, VEERU PRAKASH AND ALOK MILTON LALL
Abstract
Massive post-harvest losses of fruits and vegetables are a major source of worry in practically all developing nations. However, this is a general truth that also exists in industrialized nations. Because of their high moisture content, horticulture crops are naturally far more likely to degrade, especially in tropical climates. Furthermore, horticultural crops are physiologically active, engaging in ripening, transpiration, respiration, and other biochemical processes that degrade the quality of the product. Fruits with polyphenols applied (in extract or isolated form) have a longer shelf life. Applying artificial polyphenol can significantly alter post-harvest management by increasing fruit and vegetable shelf life and decreasing postharvest losses. The purpose of this review paper is about to discuss extracted polyphenols and their artificially application on fruits and vegetables.