S.G. Kharat and B.M. Sakdeo
Abstract
Deproteinised Juice (DPJ) has emerged as a novel and sustainable resource with significant potential to revolutionize agriculture. DPJ, derived from various plant sources, offers a versatile and nutrient-rich alternative to traditional fertilizers, pesticides, and soil amendments. This paper explores the principles of DPJ production, its applications in sustainable agriculture, and its potential to address key challenges such as soil degradation, nutrient depletion, and environmental pollution. Through case studies and analysis, we highlight the benefits of DPJ in enhancing soil fertility, promoting crop growth, and reducing the environmental footprint of agricultural systems. We also discuss the challenges and opportunities associated with the widespread adoption of DPJ and propose strategies to overcome barriers and promote its integration into mainstream agricultural practices. Overall, DPJ represents a promising avenue for sustainable agriculture, offering a holistic solution to improve productivity, resilience, and environmental sustainability in food production systems.