Rounak Kumar, Kavita Aravindakshan, I.B. Maurya, Prerak Bhatnagar, Rahul Chopra, Ashok Kumar and Sneha Bhargava
Abstract
This investigation was conducted at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalrapatan City, Jhalawar, Rajasthan during rabi season 2023-24 The experiment comprised of 14 treatments T1: Sole cabbage with no spray,T2: Sole cabbage with Panchgavya at 3%, T3: Sole cabbage with Panchgavya at 6%, T4: Sole cabbage with Jeevamrut at 3%, T5: Sole cabbage with Jeevamrut at 6%, T6: Sole cabbage with Amritpani at 3%, T7: Sole cabbage with Amritpani at 6%, T8: Cabbage + carrot (1:1) with no spray, T9: Cabbage + carrot (1:1) with Panchgavya at 3%,T10: Cabbage + carrot (1:1) with Panchgavya at 6%, T11: Cabbage + carrot (1:1) with Jeevamrut at 3%, T12: Cabbage + carrot (1:1) with Jeevamrut at 6%, T13: Cabbage + carrot (1:1) with Amritpani at 3%, T14: Cabbage + carrot (1:1) with Amritpani at 6%. with three replications was conducted. Among the various treatments, T9 was superior in respect to plant height (21.56 and 28.35 cm) at 45 DAT and at harvest, number of Unopened leaves per plant (33.93), number of open leaves per plant (19.20), at harvest, stem diameter (3.50 and 3.77 cm), plant spread (41.32 and 53.49 cm) at 45 DAT and at harvest in cabbage as compare to other treatments.