Simranpreet Kaur, Gurparneet Kaur, Munish Kaundal and Vijay Singh
Abstract
This review examines the intricate relationships between climate change and food safety, focusing on how they influence the dairy and fruit sectors. The analysis covers a broad variety of variables, including variations in temperature, precipitation and implications for phenological phases, chilling needs, and food quality in general. A thorough analysis is conducted, focusing on how climate change impacts production of apples, pears, peaches, and apricots. Variations in temperature and modified precipitation patterns have been demonstrated to impact different phases of fruit development, posing difficulties such as frost damage, modifications to chilling needs, and adjustments to phenological phases. The study also looks at how climate change affects dairy farms, such as how animals are more vulnerable to heat stress. Higher temperatures have been discovered to have a significant influence on animal health in general, milk production, and reproductive rates. The analysis goes worldwide, emphasizing possible drops in milk output and the wider consequences for food security. The interdependence of food safety and climate change is emphasized throughout the conversation, highlighting the importance of all encompassing policies and mitigating actions. The conclusion emphasizes the importance of developing solid, long-term policies to preserve food security in the face of climate change.