Asheesh Malik and Somya
Abstract
This paper explores the critical analysis of how agricultural operations affect soil erosion and sedimentation in aquatic environments. Despite being essential for human survival, farming frequently unintentionally triggers a decline in the environment, especially when it comes to soil erosion and the sedimentation that follows in aquatic environments. The complex interaction across agricultural practices and several natural occurrences is examined in this article. First, it examines the different agrarian practices-such as tillage, deforestation, and inappropriate land management-that lead to soil deterioration. Due to the disturbance of the soilâs foundation and heightened vulnerability to eroding, these activities result in the depletion of rich topsoil and sedimentation of adjacent reservoirs. The link between agricultural practices and their effects on soil erosion and sedimentation in water bodies is examined within this paper. Farming methods frequently cause soil erosion and disturbance, which allows silt to enter adjacent water habitats. Hazards to flooding are raised, habitat damage occurs, and the waterâs cleanliness is deteriorated. In order to address these problems, the work also covers mitigating techniques including conservation tillage and cover crops. Sustainable handling of water and soil resources depends on a comprehension of these consequences and taking appropriate action.