Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper

Vol 07, Issue 3, 2005; Page No.(439-444)

INVESTIGATIONS INTO TI-IE ENZYME INHIBITOR PROFILE OF ZIZYPHIIS JUILIBA DURING FRUITING AND NON-FRUITING SEASONS

J. VARGHESE AND M.B. PATIL

Abstract

Changes in proteinase (Trypsin and chymotrypsin), a-amylase inhibitors and haemagglutinating proteins, total protein and reducing sugar content of Zizyphus jujuba were monitored in fruits and leaves during the fruiting and non-fruiting seasons with a view to establish changes in the content of these secondary plant principles during different seasons.

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