BIOLOGICAL PROPERTIES OF ANTHRAX BACTERIOPHAGEFEOKTISTOVA N.A., VASILYEV D.A., BELOVA K.V., KLYMUSHKIN D.I., ZOLOTUKHIN S.N., TOIGILDIN А.L. AND TOIGILDINА I.А.
The article represents the research results of general properties if anthrax bacteriophage УГСХА; bacteriophage has a titer that ranges from 10-5 to 10-7 by Appelman and from 1,9±0,1х106 to 3,0±0,1х108 PFU/ mL by Gracia depending on indicator crop; strictly specific within B anthracis species; destructive changes were recorded at 35 minute interaction of phage with trichloromethane at the ratio of 10:1 ; at 62 0С phage titer lowered by 2-3 orders at 70-78 0С titer lowered by 1-3 orders; t = 86-90 0С bacteriophage inactivation; 21 months since corking into flasks the reduction of phage titer was by 2-3 orders ; cumulative score of lytic action spectrum on 11 B. anthracis was 81,82 %.).
Enter your contact information below to receive full paper.