MITIGATION OF ENVIRONMENTAL WASTE ACCUMULATION THROUGH THE EXPLORATION AND SCREENING OF AGROWASTE FOR INHERENT ANTIMICROBIAL PROPERTIESS. BHUYAN, N. GOGOI, R.C BORO AND D. SAIKIAAbstract The escalating accumulation of waste, particularly agro-waste, poses a substantial threat to the environment. In response to this critical issue, innovative approaches are essential to reduce waste heaps and their detrimental impacts. This study focuses on harnessing the potential of various agro-waste materials for the creation of multifunctional agents suitable for applications in the realms of food, textile, and industry. From an initial selection of six distinct agro-waste sources, three were identified for their promising antimicrobial properties. The study presents a comprehensive framework for repurposing agro-waste into value-added products with antimicrobial attributes. Overall, the findings of this research underscore the significance of transforming waste materials into valuable resources, emphasizing the importance of adopting eco-friendly practices to counteract environmental degradation. |