ESTIMATION OF ENZYMATIC ACTIVITIES IN UNDER UTILIZED FRUITSAnil Kumar, P. Singh, B. Kumar, Ajay Kumar and U. ShankarAbstract This study examined the enzymatic activities in five selected fruit pulps viz. Aonla (NA-6 and NA-7), Bael (NB-5 & NB-9), Ber (Karaka and Umran), Jackfruit (NJ-2 & NJ-3) and Kaitha (K-1 and K-2). The present study further indicated that peroxidase, catalase, and cellulase activities in underutilized fruits. Germplasms NA-7, NB-9, Umran, K-2 and NJ-3 have found slightly higher than other respective germplasms. |