Scientific papers published under Asian Journal of Microbiology, Biotechnology & Environmental Sciences Vol, 25, Issue, 1, 2023

NEW ANTIFUNGAL AGENTS: SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SOME MANNICH BASES DERIVED FROM 2-ERCAPTOBENZOTHIAZOLE

CAROLINA GUADALUPE GUTIERREZ, LAURA MARCELA MACHUCA, MARÍA FLORENCIA ACUÑA OJEDA, ESTEBAN ALFARO, LORENA CECILIA SPAGNOLO AND MARCELO CÉSAR MURGUÍA

POLLINATION AND ASPERMIA IN ANNONACEAE

M.C.T. PEREIRA, R.A.N. FARIA, A.M.S.S. DAVID, J.F. SILVA S. PIMENTA, S. NIETSCHE, B.R.A. RODRIGUES, A.M.L. PIMENTA, F.S. GOMES, F.C. OLIVEIRA, G.B. OLIVEIRA, A.R. SANTOS, E.A. PARAIZO, H.T.R. AMARO, J.B. BORGES, J.R.P SANTOS AND H.K.C. FREITAS

HOLISTIC PLANNED GRAZING CAN IMPROVE VEGETATION ATTRIBUTES OF THE SEMI- ARID COMMUNAL RANGELANDS OF THE LOWVELD IN THE EASTERN CAPE, SOUTH AFRICA

MUDYIWA, S.M., BEYENE, S.T., MOPIPI, K. AND JAJA I.F.

EFFECT OF DIFFERENT LEVELS OF YEAST ON THE PRODUCTION OF ORANGE WINE (CITRUS SINENSIS)

SHIVAM MATWA AND SAMIR E. TOPNO

PHYSICO-CHEMICAL PROPERTIES OF RAW, DEHUSKED AND SPLIT PIGEON PEA

HEMASANKARI PALANI, R.K. VISWAKARMA, INDORE NAVNATH SAKHARAM, MANJU BALA AND MRIDULA DEVI

STANDARDIZATION OF RECIPE FOR REPARATION OF VALUE ADDED AONLA BARFI (AN INDIAN SWEET DISH) AND PHYSICOCHEMICAL CHANGES DURING STORAGE

SATYAM MISHRA, VIJAY BAHADUR, VIPIN PRASAD, SAMIR E. TOPNO, DEVI SINGH AND NEERAJ AHLAWAT

PHYSICO-CHEMICAL PROPERTIES AND ECONOMICS OF AONLA (EMBLICA OFFICINALIS) WINE AS AFFECTED BY DIFFERENT CONCENTRATIONS OF SUGAR

MERANGBA JAMIR SAKET MISHRA AND GAURAV SINGH VISHEN

STUDIES ON DIFFERENT FUNGICIDES, BIOCONTROL AGENTS OF EARLY BLIGHT OF TOMATO CAUSED BY ALTERNARIA SOLANI

ALLAMPOOJA, GEETIKA, MANEESHA KAUSHIK, SHUJA AHMAD AND MESHRAM SHWETA

SEASONAL VARIATION IN MORPHOMETRIC CHARACTERISTICS OF SELECTED FISHES OF CHENNAI COAST IN RELATION TO HYDROGRAPHIC PARAMETERS

HEMASANKARI PALANI, VASANTH KRIPA, D. PREMA, P. KALADHARAN, K. VIJAYAKUMARAN, R. NARAYANA KUMAR AND A. MARGARET MUTHU RATHINAM

EVALUATION OF WHEAT VARIETIES FOR HIGHER YIELD UNDER ORGANIC FARMING

MANOJ KUMAR, C.S. SINGH AND PRAMOD KUMAR

EFFECT OF RHIZOBIUM AND PHOSPHATE SOLUBILIZING BACTERIA ON GROWTH AND YIELD OF DIFFERENT CHICKPEA (CICER ARIETINUM L.) CULTIVAR UNDER ORGANIC PRACTICES

VIRENDRA, ANUP KUMAR SINGH, RAVINDRA SONI, SUNIL AGRAWAL AND TAPAS CHOWDHURY

EFFICACY EVALUATION OF TOPICAL POLYHERBAL SPRAY IN THE MANAGEMENT OF WOUNDS IN LIVESTOCK

ASHISH KUMAR SINGH, PRATIMA SINGH, BHARTI NEGI AND BHASKAR GANGULY

CULTURAL AND PHYSIOLOGICAL CHARACTERISTICS OF ALTERNARIA SPP. CAUSING LEAF SPOT ON MUSTARD (ALTERNARIA BRASSICAE)

MOIN KABIR1, AKHILESH CHANDRAPATI2 AND MEENAKSHI RANA3

APPRAISING THE AEROBIC HYBRID BIO-REACTOR INTENDED FOR DIMINISHING THE POLLUTANTS IN THE SUGAR INDUSTRY WASTEWATER

C. ARUNA AND B. ASHA

STUDY OF PROTEOLYSIS IN CHEESE MADE FROM DEONI AND CROSSBRED MILK

SOUMYASHREE T.C. AND BIKASH C. GHOSH

SUITABILITY OF CROPS AND CROPPING SYSTEMS FOR CONTINGENCY CROP PLANNING IN RAINFED ALFISOLS OF YSR KADAPA DISTRICT OF ANDHRA PRADESH

E. ARUNA

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PUFFING PROCESS FROM PROCESSING SELECTED PADDY HYBRID

HEMASANKARI PALANI, P.C. VENGAIAH, ISRP. SARMA, B.C. VIRAKTAMATH4 AND RAVINDRA NAIK

CROPPING PATTERN OF NORTH EASTERN GHAT AGRO CLIMATIC ZONE OF ODISHA: AN OVERVIEW

PRANGYA PARAMITA SAHOO AND K.K. SARANGI

PRODUCTION OF BIOACTIVE COMPOUNDS BY GEOTRICHUM CANDIDUM

MAYUREE NALIYAPARA, SHEETAL PITHVA, KETAKI RAMANI, VON JOHNSON, AND BHARATKUMAR RAJIV MANUEL VYAS

INVESTIGATING MORPHOMETRIC CHARACTERISTICS AND BODY CONFORMATION OF PULIKULAM CATTLE IN ITS NATIVE TRACT

R. SELVAKKUMAR

RHEOLOGICAL PROPERTIES OF RIGATONI PASTA DOUGH FROM BLENDED FLOUR OF AMARANTH, RICE AND RAW BANANA POWDER

SALUNKE SHIVAM AND GENITHA IMMANUEL

MICROBIAL ANALYSIS AND IDENTIFICATION OF PANCHAGAVYA MICROBIOTA

H.B. BABALAD, DEEPA, G. SREENIVASULU AND SHEETAL

SCANNING ELECTRON MICROSCOPIC STUDIES ON THE STRUCTURAL CHARACTERIZATION OF WING SCALES OF BUTTERFLIES OF KARANTHAMALAI RESERVE FOREST, TAMIL NADU, INDIA

S. SHARMILA, A. JOSEPH THATHEYUS AND M. MUTHUKATTURAJA

ASSESSMENT OF SENSORY ATTRIBUTES IN CHEDDAR CHEESE MADE FROM THE MILK OF DEONI AND CROSSBRED COWS

SOUMYASHREE T.C. AND BIKASH C GHOSH

DECOMPOSITION OF SUGARCANE HARVEST RESIDUE WITH DIFFERENT COMPOST CULTURES

MOUNESHWARI R. KAMMAR, ARJUN R. SULAGITTI AND ANGADI S.C.

SCREENING THE PHYSICO-CHEMICAL PROPERTIES AND PROBIOTIC POTENTIAL OF THE INNATE MICROFLORA OF WILD HONEY

SHAM SAIT, S., LOK KIRUBAKAR, S., HARISMA, B.R., JENIFER ANNIS CHRISTY, J. AND MURUGAPPAN, RM.

PINEAPPLE POMACE AS A SOURCE OF DIETARY FIBER AND ITS EFFECT ON THE RHEOLOGICAL CHARACTERISTICS OF DOUGH IN PASTA MAKING

KADAM SHAHAJI MUNJAJI, AJAY KUMAR SINGH, ANISHA FRANCIS AND JOHN DIAMOND RAJ

IDENTIFICATION OF NEW MEDICINES: A ROADMAP TO TREAT MULTIDRUG-RESISTANT GONORRHOEAE

NEHA, PAMELA SINGH, MEHVASH ZAKI, AWAZ HAIRAT AND SUBOOT HAIRAT

Asian Journal of Microbiology, Biotechnology & Environmental Sciences Journal Papers

Issue: Vol, 25, Issue, 1, 2023