Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper

Vol 21, Issue 3, 2019; Page No.(608-610)

EFFECT OF KASHK AND SIRIS YOGHURT ON SOME BIOCHEMICAL PARAMETERS OF HUMAN

ABEER SALIH HASAN, FAHAD K.Y. AL-DULAIMI AND HANAN SHIHAB AHMAD

Abstract

The study included an experiment and the aim was to know the effect of kashk and Siris yoghurt on Person fed for 30 days. The results showed that feeding on kashk and Siris yoghurt groups caused a significant decrease (P <0.05) in the body weight compared with the control group. In addition, feeding of kashk and Siris yoghurt resulted in a change in blood chemical, with a significant decrease (P <0.05) in the values of Glucose, Cholesterol, Triglycerides, Low density lipoprotein (LDL) while High density lipoprotein (HDL) a significant increase compared with the control group.

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