Ecology, Environment and Conservation Paper

Vol 24, Issue 4 2018; Page No.(1965-1969)

RESEARCH ON NUTRITIONAL PROPERTIES OF MAREíS MILK

A.K. Zhumayeva, K.K. Bozymov, A.Z. Zinullin and B.A. Buralhiev

Abstract

This article studied mare’s milk as an alternative raw material for baby food production as its protein composition and structure are similar to those of human breast milk. Unsaturated fatty acids facilitate the physiological action of vitamins (thiamine, ascorbic acid), increase the body’s resistance to infections, and play the role of hormones.

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