EFFECT OF ZINC SULPHATE AND GIBBERELLIC ACID ON CHEMICAL ATTRIBUTES OF GUAVA (PSIDIUM GUAJAVA L.) CV. ALLAHABAD SAFEDAJagveer Singh, Bhanu Pratap and Govind Vishwakarma
The present investigation entitled Effect of Zinc sulphate and Gibberellic acid on Chemical attributes of Guava (Psidium guajava L.) cv. Allahabad Safeda was carried out at the Main Experiment Station, Department of Horticulture, Narendra Deva University of Agriculture & Technology, Narendra Nagar (Kumarganj), Faizabad (U.P.) during the year 2012-2013. The experiment was conducted in Randomized Block Design with seven treatments and replicated in three times, considering one plant as a unit. The observations were recorded for chemicals attributing characters of guava fruits. Better quality fruits with respect to highest total soluble solids, sugars, ascorbic acid and low acidity percentage were recorded with GA3@150ppm. Overall it can be concluded that application of GA3@150ppm judged the better for quality of guava.
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