Ecology, Environment and Conservation Paper

Vol 20, Issue 2, 2014; Page No.(641-644)

EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON PHYSICOCHEMICAL PARAMETERS OF ACID LIME FRUITS

U.B. Deshmukh, S. G. Bharad, S.P. Chavan and N.S. Wagh

Abstract

A field experiment was conducted in the year 2010-11 and 2011-12 at Central Research Station, Dr. PDKV, Akola to find out effect of integrated nutrient management on Physico-Chemical Parameters of Acid Lime. The eleven different combination of treatments are taken to find out better better fruit physico-chemical parameters. Fruit physical quality viz., fruit weight,length and breadth, peel thickness and fruit juice content was observed due to the application of75% RDF (450:225:225g NPK) + 50kg FYM+100g Azospirillum + 100g PSB /plant+200g ZnSO4/plant and 75% RDF (450:225:225 g NPK) + 50 kg FYM+ 500 g AM/plant + 100g PSB /plant + 200g ZnSO4/plant. However, maximum TSS and titrable acidity was recorded with75% RDF (450:225:225g NPK) + 50kg FYM+100g Azospirillum. While, ascorbic acid content was found maximum with application of 75% RDF (450:225:225g NPK) + 50kg FYM+100g Azospirillum + 100g PSB /plant+200g ZnSO4/plant.

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