Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper

Vol 16, Issue 2, 2014; Page No.(275-278)

EFFECT OF DIFFERENT FACTORS ON THE PROTEOLYTIC ENZYMES ACTIVITY OF LACTOBACILLUS

P. BURDE AND A. O. INGLE

Abstract

Lactobacilli are isolated from curd samples. They also form part of mouth and alimentary tract of man. Proteolytic system in bacteria contribute to hydrolyse milk proteins and support for their ability to grow in milk and milk products. Casein is a family of phosphoproteins commonly found in mammalian milk. Casein hydrolyzing activity of the isolated bacteria is pH dependent. Also the separately supplemented sodium chloride 0.3%, glucose 0.5% and maltose 0.2% is found to increase the proteolytic activity significantly.

Enter your contact information below to receive full paper.
Your Name :
Email:
Phone:
City:
Cost of Full Paper: Rs.150 for Indian Nationals or $20 (USD) for international subscribers.
By clicking on Request Paper you Agree to pay the above mentioned cost per paper.