Ecology, Environment and Conservation Paper

Vol. 19, Issue 02, 2013; Page No.(425-428)

PREPARATION OF FISH SOUP POWDER FROM TILAPIA FISH

G.C. Wartha, S.T. Sharangdhar, J.M. Koli, S.Y. Metar and M.T. Sharangdhar

Abstract

The aim of this study was to prepare nutritionally rich fish soup powder from tilapia fish.Some of the ingredients used in the fish soup powder were standardized step by step. At each stage, the organoleptic evaluationwas conducted by the expert group of panelists. The report of organoleptic evaluation was supported with the statistical analysis were used as base for standardization. The fish soup powder was prepared by using standardized proportions of ingredients mainly starch @ 25% of the cooked fish meat, pepper powder @ 2.5%of the cooked fish meat and tomato soup powder @ 12% of cooked fish meat. The other ingredients used were salt, butter, onion, carrot, monosodium glutamate, ascorbic acid, ginger, garlic and cinnamon powder.

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