BIOTRANSFORMATION OF FERULIC ACID INTO VANILLIN BY A STREPTOMYCES ISOLATE S10PRAKASH KIUMA.R SARANGI, HARA PRASAD SAHOO SHASHWATI CHOSE-I 2AND ADINPUNYA MITRA
Work has been carried out to study the biotransformation of ferulic acid using a Streptomyces isolate S10. The phenolic acid(s) were identified and quantitated by TLC/HPLC. The degradation product was further confirmed by ESI-MS analysis. When glucose was added as a supplementary carbon source to the medium, a 5-fold increase in the production of vanillin was observed.
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