FRUIT-BLEND-YOGHURTS GENERATE MORE ANTIBACTERIAL PEPTIDESJINSU VARGHESE AND M. HARIDAS
Antibacterial peptides have known to be ancient as v% ell as effective defensive weapons in animals and in plants. In humans it can be used as potential drugs with no side effects. A comparative study on the antibacterial property of whey peptides obtained from fermentation of milk with and without fruit additives (banana, jackfruit and pineapple) was done and empirical observations revealed that fortification of milk with aforesaid fruits before fermentation yielded more antibacterials when compared to milk alone.
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