MODIFICATION OF ORPIMENT (AS2S) TOXICITY BY DIETARY PROTEIN STATUS IN RATSPURNIMA SINGH, RAJESH WAR SHARMA AND RAVI KIRANAbstract Studies on liver and lung MFO enzyme activities show that high dietary protein (30%) protects against orpiment toxicity whereas low dietary protein (8%) potentiates orpiment toxicity in rats. The results imply that protein mal-nourished sections of the population using orpiment as drug might be more vulnerable to its toxic effects.
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