Ecology, Environment and Conservation Paper

Vol.15, Issue 02, 2009; Page No.(249-252)

STUDIES ON EFFECT OF VAM, PHOSPHATE SOLUBILIZING BACTERIA AND AZOTOBACTER ON GR WTH AND YIELD OF STE VIA REBAUDIANA (BERT.)- AN EMERGING NUTRACEUTICAL PLANT

G. Ramakrishnaih, T. Vijaya and K.Chandra

Abstract

The effect of combined and individual application of vesicular arbuscular mycorrhizae (VAM), phosphate solubilizing bacteria (PSB) and azotobacter (Azo) on growth and development of Stevia rebaudiana (Bert) was investigated on 20th, 40", 60th day.The study revealed that shoot length, root length, total fresh and dry biomass, number of leaves, leaf area has been found to be maximum on 60' day in triple inoculated plants (VAM+PSB+Azo) than dual inoculated and controls (uninoculated plants).

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