EFFECT OF DISTILLERY EFFLUENT ON BIOCHEMICAL
CONSTITUENTS OF VIGNA UNGUICULATA L. WALP.
M. THARAKESHWARI AND SHOBHA JAGANNATH
Abstract
In the present investigation impact of distillery effluent on biochemical parameters in Vigna
unguiculata (L.) Walp was studied. The physico chemical analysis of distillery effluent showed
very high values of total dissolved solids, total suspended solids, COD and BOD. The effluent
also showed various nutrient contents like N P K Ca Mg. The chlorophyll, protein and
carbohydrate content of V. unguiculata were adversely affected with the higher effluent
concentration. There was in increase in protein and carbohydrate content at 25% effluent
concentration when compared to other concentrations. It is suggested that the distillery effluent
after proper dilution can be used to irrigate V. unguiculata crop plant.
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