INVESTIGATIONS INTO TI-IE ENZYME INHIBITOR PROFILE OF ZIZYPHIIS JUILIBA DURING FRUITING AND NON-FRUITING SEASONSJ. VARGHESE AND M.B. PATIL
Changes in proteinase (Trypsin and chymotrypsin), a-amylase inhibitors and haemagglutinating proteins, total protein and reducing sugar content of Zizyphus jujuba were monitored in fruits and leaves during the fruiting and non-fruiting seasons with a view to establish changes in the content of these secondary plant principles during different seasons.
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