CURBING MALNUTRITION WITH A NATURAL FOOD SUPPLEMENTMadhumita Bhattacharjee
Malnutrition plays a leading role for major health problems globally. It is more prevalent in developingcountries. Most people in developing country have a restricted diet on daily basis, resulting in micronutrientdeficiencies and, as result malnutrition. Malnutrition is the main threat for the loss of wellbeing among allage group of people in India. It also leads to weak immunity. COVID-19 pandemic has infuriated thissituation in the country. In this critical circumstances of Covid pandemic, there is a basic need to fulfill allthe nutritional requirement of the body and give it a proficient protection to keep it battling respectablyagainst all lethal infections including Covid-19. Moringa is a versatile God gifted plant, which is packedwith a number of essential nutrients required for a healthy body, so can be a natural and competent shieldfor all of us by controlling feeble wellbeing and may prove a boon to our safety.