Pollution Research Paper

Vol 41, Issue 3, 2022; Page No.(974-979 )

GROWTH ATTRIBUTES, YIELD AND YIELD ATTRIBUTES AFFECTEDBY ORGANIC BIOFERTILIZERS AND DIFFERENT GROWTHREGULATORS OF INDIAN MUSTARD (BRASSICA JUNCEA L.)FOR SUSTAINABLE AGRICULTURE

LIPI RINA, ADAM BULO,,LIYIR RINA,JOY DAWSON,M.K. MESHRAM AND MANOJ KUMAR

Abstract

A field experiment was conducted during 2019–20 and 2020-21 at Crop Research Farm at SamHigginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India.Sixteen treatments, comprising biofertilizer viz., Azotobacter (B1) Phosphate Solubilizing Bacteria+ Azotobacter (B2), Vesicular Arbuscular Mycorrhiza + Azotobacter (B3) and PhosphateSolubilizing Bacteria + Vesicular Arbuscular Mycorrhiza + Azotobacter (B4), growth regulators viz.,Water Spray(G0), Gibberellic acid 50 ppm (0.05 g/l) (G1), Salicyclic acid 100 ppm (0.01 g/l) (G2) andIndole acetic acid 50 ppm (0.05 g/l) (G3) and were replicated 3 times in split plot design. Growthattributes viz., leaf area (269.172 and 266.250 at 80 DAS during 2019-20) and (267.213 and 266.496 atharvest during 2020-21) and Leaf Area Index (LAI)(0.897 and 0.888 at 80 DAS during 2019-20) and(0.891 and 0.888 at harvest during 2020-21) under the treatment (B4) Phosphate Solubilizing Bacteria+ Vesicular Arbuscular Mycorrhiza + Azotobacter, respectively. Crop yield viz., seed yield (1.943and 2.034 t/ha) and stover yield (6.747 and 6.964) significantly higher were recorded during theyears 2019-20 and 2020-21 in treatment combination B4 (PSB + VAM +Azotobacter), respectively.Growth regulators recorded the higher seed yield (1.842 and 1.978 t/ha) and stover yield (6.768 and6.954 t/ha) during the years 2019-20 and 2020-21, respectively in the treatment G1 [Gibberellic acid50 ppm (0.05 g/l)]. Growth attributes viz., leaf area (257.589 and 256.500 at 80 DAS during 2019-20)and (258.991 and 256.922 at harvest during 2020-21) and LAI (0.859 and 0.855 at 80 DAS during 2019-20) and (0.863 and 0.856 at harvest during 2020-21) under the treatment G1 [Gibberellic acid 50 ppm(0.05 g/l)], respectively.