NUTRIENT AVAILABILITY AT DIFFERENT DEPTHS OF SEVERAL BLOCKS OF GOMATI DISTRICT, TRIPURASANGITA GHOSH, AMREEN HASAN, ARUN ALFRED DAVID, TARENCE THOMAS AND 5AKSHITA BARTHWALAbstract The current study was carried out in the Soil Science and Agricultural Chemistry lab at Sam Higginbottom University of Agriculture Technology and Sciences. The chemical propertie of Gomati District soil are influenced by soil organic carbon and pH. Accessibility to (NPK) Because of poor irrigation facilities, bad agricultural methods, climatic factors, soil texture, and low permiability. The pH of the Gomati soil is acidic to normal in nature. In Gomati soil, the EC is normal. Organic carbon was identified in the maximum sites of high to medium. In Gomati soil, available Nitrogen was determined to be medium to low. Phosphorous was detected in medium to low concentrations in Gomati soil. Potassium availability it was discovered in soil at a low level. Sulphur availability in maximum Gomati soil sites is low. Exchangeable Calcium and Magnesium were detected in high to medium concentrations at Gomatiâs maximum sites. It is determined that in order to improve soil health and quality, more emphasis should be placed on the role of macronutrient improvement in the soil, which would result in the highest economic output. |