NUTRIENT AVAILABILITY AT DIFFERENT DEPTHSOF SEVERALBLOCKS OF GOMATI DISTRICT, TRIPURASANGITA GHOSH, AMREEN HASAN, ARUN ALFRED DAVID,TARENCE THOMAS AND AKSHITA BARTHWALAbstract The current study was carried out in the Soil Science and Agricultural Chemistry lab at SamHigginbottom University of Agriculture Technology and Sciences. The chemical propertiesof Gomati Districtsoil are influenced by soil organic carbon and pH. Accessibility to (NPK) Because of poor irrigation facilities,bad agricultural methods, climatic factors, soil texture, and low permeability. The pH of the Gomati soil isacidic to normal in nature. In Gomati soil, the EC is normal. Organic carbon was identified in the maximumsites of high to medium. In Gomati soil, available Nitrogen was determined to be medium to low.Phosphorous was detected in medium to low concentrations in Gomati soil. Potassium availability it wasdiscovered in soil at a low level. Sulphur availability in maximum Gomati soil sites is low. ExchangeableCalcium and Magnesium were detected in high to medium concentrations at Gomatiâs maximum sites. Itis determined that in order to improve soil health and quality, more emphasis should be placed on the roleof macronutrient improvement in the soil, which would result in the highest economic output. |