Ecology, Environment and Conservation Paper

Vol 27, Issue 3, 2021; Page No.(1298-1300)

AN EXPLORATORY STUDY OF MANAGERIAL APPROACHES TO FOOD WASTE MITIGATION IN THE INDIAN HOTEL INDUSTRY

Ajit Bansal, Manpreet Singh, Amit Joshi, Rajiv Ranjan and Pranav Aggarwal

Abstract

In the latest days, the hospitality sector has been an important part of India’s phenomenal economic growth, as well as fostering a spike in the volume of hotels across the country. The present study intended to enlighten investigators and restaurateurs about food waste management systems in the Indian hospitality sector by collating existing information and capturing reports from business restaurant servers via a field research questionnaire.