SIGNIFICANCE OF ORGANIC FOOD TOWARDS HUMAN HEALTH IN THE PRESENT COVID-19 TIMEDeepa Tomar1, Monika Sharma and Chandra Kant SharmaAbstract This article emphasizes about the health value of organic foods and presents a quality framework for estimating the scientific impact of these studies. Covid-19 attacks people with low immune systems and especially people of under and over ages. Immunity is based on favourable live bacteria which live in the gut for shielding the human body from a variety of ailments. At the time of weak, low or damaged immune system, it is prone to diseases for instance due to corona virus (Covid-19) or other ailments like heart disease, diabetes or cancer. Vegetarian foods increase and help the intestinal beneficial bacteria, as well as the by and large gut micro biome wellbeing, which makes up to 85% of the bodyâs immune system. Increasing the demand for organic food materials as well as increasing health consciousness goal among the people in the present scenario led the researcher to study about the nature and behaviour of consumer towards the organic products, its pricing, and awareness of consumers towards organic products in a more drastic way. Organic food has high nutritive value through which prevent various risk factors towards allergic diseases, obesity and cancer. For that follow different approaches towards the farming in agriculture system which includes the lack of chemical uses, lack of pesticides, agro ecological system, integrative approach which may result into beneficial system towards the human health care system. Presence of some bioactive compounds may give beneficial results towards the growth and development of the human health system. In this study we have covered the benefits of organic foods, compared some parameters of nutritional values of organic food and convectional food. |