EFFECT OF REGION IN BROILER MEAT POLLUTION BY HEAVY METAL IN KIRKUK GOVERNORATE, IRAQADNAN SHAKOR AHAMED AL-PERKHDRI, THIKRA AHMED HASSAN AND AMMAR QAHTAN SHANOONAbstract This study was carried out to determine the effect of region pollution by heavy metal in concentration of it in poultry meat. The study is done by collecting the poultry carcass from three regions in Kirkuk governorate Laylan, Shawn and Kirkuk city, the carcass was cut to main and second parts, then three parts of carcass (wing, thigh and breast) and three replicate for each were analysis. The main sources of heavy metal in environmental were factory, cars, Industrial waste. Heavy metal concentration was determined by atomic absorption spectrophotometer. The concentration of CU, Cd, Pb, Ni and Zn in samples were measured to determine the effect of region on it. The results showed that significantly (p<0.05) effects to region in heavy metals that were measured in Kirkuk, for copper were (0.986, 0.983, 0.981) for wing, thaw and breast compared to (0.980, 0.986, 0.986)for Laylan and (395, 393, 395) in Shwan city respectively all measurements of heavy metal take the same direction and that gives us in indicator about the meat showed not bring from Kirkuk region to Human consumption but we showed bring it from Laylan or Shawn and better from Shawn region. |