PRODUCTION OF MICROBIAL ENZYME TRIACYLGLYCEROL ACYL HYDROLASES BY ASPERGILLUS SYDOWII JPG01 IN SUBMERGED FERMENTATION USING AGRO-RESIDUESSURENDRA KUMAR PARASHAR, SUNIL KUMAR SRIVASTA VA, VIJAY KUMAR GARLAPATI AND N.N. DUTTAAbstract Agriculture waste is one of the major concerns to environmentalist worldwide for a long time. This research work carried out with objective to utilize these agro-residues for production of the microbial enzyme. In this study wheat straw (WS), soybean husk (SH), barley straw (BS) and corn stover (CS) are utilized as a substrate for production microbial enzyme triacylglycerol acylhydrolase by Aspergillus sydowii JPG01. The comparative study of agro-residues indicates that the suitability order of agriculture waste for the enzyme production as SH>WS>CS>BS. Hence Soybean Husk is the better substrate in comparison to the other. |